- Carnilove Salmon for adult cats is formulated taking into account the natural composition of the cat's diet. Salmon meat and fat are ideal sources of omega-3 unsaturated fatty acids, which have anti-inflammatory properties and also have a positive effect on the quality of hair and skin. Furthermore, salmon protein is hypoallergenic, so it is an ideal food source for cats with sensitive digestion. With forest fruits, vegetables and herbs, the formula provides the necessary nutrients, vitamins, minerals and antioxidants to maintain optimal physical condition and build natural immunity every day.
Cat weight:
* 2-3 kg 40-55 g
* 3-5 kg 55-75 grams
* 5-7 kg 75-95 g
* 7-9 kg 95-100 g
Salmon meal (30%), yellow peas (17%), hydrolyzed salmon (16%), herring meal (14%), chicken fat (preserved with tocopherol, 9%), chicken liver (3%), salmon oil (3 %), tapioca starch (2%), apple (2%), carrot (1%), flaxseed (1%), chickpeas (1%), hydrolyzed lignans (source of glucosamine, 0.026%), cartilage extract (source of chondroitin, 0.016%), brewer's yeast (source of mannan-oligosaccharides, 0.016%), chicory root (source of fructo-oligosaccharides, 0.012%), Yucca schidigera (0.01%), algae ( 0.01%) Psyllium (0.01%) Thyme (0.01%) Rosemary (0.01%) Thyme (0.01%) Cranberry (0.0008%) Cranberry (0, 0.01) %) 0008%), raspberry (0.0008%).
- Nutritional composition in 1 kg
Vitamin A (3a672a) 23000 IU, Vitamin D3 (3a671) 940 IU, Vitamin E (3a700) 650 mg, Vitamin C (3a312) 300 mg, Taurine (3a370) 2400 mg, Choline Chloride (3a890) 2200 mg, L-carnitine (3a910) 65 mg, Niacinamide (3a315) 45 mg, Biotin (3a880) 1.8 mg, Zinc (3b606) 150 mg, Iron (3b106) 48 mg, Manganese (3b504) 55 mg, Iodine (3b201) 3,8 mg, Copper (3b406) 11 mg, Selenium (3b810) 0,23 mg, L-Methionine (3c305) 14 mg, Arginine (3c3.6.1) 12 mg, L-Lysine (3.2.3.) 10 mg .
- Analytical components in 1 kg
Crude protein 36.0%, crude fat 17.0%, crude fiber 2.0%, crude ash 8.8%, moisture 10.0%, calcium 1.3%, phosphorus 1.0%, sodium 0.6%, magnesium 0.08%
- 3850 kcal/kg. Omega 3: 1.05%, Omega 6: 2.42%.
